The Rosy and Romano food is a company with 30 years of experience specialized in the production and marketing of pasta and extra virgin olive oil 100% Italian of first quality.

With two offices, one in New York managed by Girolamo Rosi who deals with sales on the American market and one in Vibo Valentia, a small town in the center of Calabria managed by Salvatore Romano who deals with the European market, which they follow with great care and devotion, all the various processes from the olive harvest to the final sale. Our extra virgin olive oil is produced exclusively from olives grown and harvested in Calabria, from organic plantations, keeping the plants under strict control all year round.